YANTO, R. .; FAZIRA, N. Penyusunan Harga Pokok Produksi Menggunakan Process Costing Method (Studi pada Kelompok Budi Daya Udang): Preparation of Cost of Production Using Process Costing Method (Study on Shrimp Cultivation Group). JEMeS - Jurnal Ekonomi Manajemen dan Sosial, [S. l.], v. 6, n. 1, p. 37–48, 2023. DOI: 10.56071/jemes.v6i1.462. Disponível em: https://ojs.ejournalunigoro.com/JEMeS/article/view/462. Acesso em: 23 mar. 2026.